Fins Coastal Cuisine

Located in the heart of historic downtown Port Townsend, Fins Coastal Cuisine has been serving award winning Pacific Northwest cuisine since 2001. Surrounded with floor-to-ceiling window seating and an extensive outdoor deck, Fins provides a casual fine dining experience in a relaxed atmosphere with breathtaking views of the Bay of Port Townsend and the surrounding islands and is easily located within walking distance from the Port Townsend - Keystone Ferry.

The View Created by entrepreneur Joann Saul and Chef Doug Seaver, Fins' lunch and dinner menus use the freshest seasonal seafood varieties in addition to sandwiches, steaks, pastas, salads and poultry. With impeccable and friendly service, you'll enjoy not just a meal but an experience that you'll never forget.
Fins Coastal Cuisine has been recognized in many prestigious publications that include the New York Times, Seattle Weekly, and the Seattle Post-Intelligencer. It has also been voted as Jefferson County's Best Seafood in both the Port Townsend Leader and Peninsula Daily News. The Food
The Bar As well as a casual atmosphere and dining experience, Fins has a full bar with home-made infused martinis and an extensive list of local and European wines. We are also smoke free and child friendly. During the spring and summer months, Fins is host to eleven outdoor tables overlooking the water with scenic views of the surrounding islands and both the Olympic and Cascade mountain ranges.

 

Fins Coastal Cuisine is open seven days a week
Lunch available Monday through Sunday 11am to 3pm
Afternoon Menu available Monday through Sunday 3pm to 4:30pm
Dinner available Sunday through Thursday 4:30pm to 8:30pm, Friday and Saturday 4:30 to 9:00pm

Reservations are recommended. 360.379.FISH

 

Please visit Dream City Catering and Northwest Event Rentals, two of Fins Coastal Cuisine associated businesses.